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Watermelon Salsa
3 c. diced watermelon
1 diced cucumber, peeled and seeded
1/4 c. chopped cilantro
1 jalapeno, minced
2 limes, juiced
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Combine all ingredients in a large bowl. Mix well. Serve along side grilled chicken or use as an appetizer, with chips. Serves 4-6.
Wondering what to do with all that leftover watermelon? Coat both sides with a little bit of olive oil and grill on medium heat. Salt and pepper to taste.
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