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| recipe adapted from Taste of Home |
Tangerine Iced Tea:
2 qts. prepared iced tea (Lipton's Cold Brew)
1 1/2 c. simple syrup
4 c. fresh tangerine juice
ice cubes
tangerine slices and mint sprigs (for garnish)
Prepare simple syrup; let cool, set aside.
Prepare cold brew iced tea according to directions in a pitcher and set aside.
Juice tangerines and add juice to iced tea pitcher. Add cooled simple syrup and stir. Refrigerate until chilled.
Serve over ice; add tangerine slices and mint sprigs. Makes 1 pitcher.
Tip: Turn it into a cocktail by adding 1 part vodka, 1/2 triple sec, 1/2 amaretto, 3 parts tangerine tea.
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| Sara's Tangerine Icedtini |
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