Peach and Blue Cheese Salad

recipe adapted from Michael Symon

Peach and Blue Cheese Salad Ingredients:

6 firm peaches, pitted and quartered 

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1/4 cup red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

Kosher salt

3 to 4 cups baby arugula

1 cup of your favorite blue cheese

Heat the grill to medium.

Add the peaches to a large bowl, drizzle with 1 tablespoon olive oil and toss to coat. Grill for 1 minute per side.

Meanwhile, make the dressing. In a small bowl, whisk together the garlic, vinegar, mustard, honey and remaining 1/4 cup olive oil. Season with salt.


Gently mix together the warm peaches, arugula and blue cheese in a large mixing bowl. Toss with the dressing. Serves 4.