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| recipe courtesy of whiteonricecouple.com and dashofeast.com |
Rosemary Lemonade with Blueberries Ingredients:
1/2 c. fresh squeezed lemon juice
1 c. simple syrup (sugar and water combination)
4 c. water
fresh blueberries and rosemary sprigs for garnish
To make simple syrup, bring equal parts sugar and water to a boil. Remove from heat and cool completely.
Combine, lemon juice, simple syrup and water in a pitcher. Pour lemonade over ice and serve with a sprig of rosemary and a handful of blueberries.
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