After watching an episode of Symon's Suppers on the cooking channel this weekend, my husband and I were inspired to recreate parts of a meal that chef Michael Symon had prepared. We had a couple of Omaha Steak's fillet mignons in the fridge and decided to grill them (seasoned with salt and pepper only) along with a peach and blue cheese salad and a garlic and rosemary focaccia. Of course, no steak is complete without a Manhattan to sip on. All of the recipes mentioned can be found in blog posts preceding this one. I just had to post a picture of the complete meal because it was so delicious!
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