Greek-Style Kale Salad

 Here is yet another kale recipe.  Eat it as a side dish or as a main dish.  Mmmm!

recipe courtesy Cooking Light 

Greek-Style Kale Salad

1 tablespoon fresh lemon juice 

1 tablespoon olive oil

1/2 teaspoon sugar 

1/2 teaspoon freshly ground black pepper

4 cups torn kale leaves

2 cups torn Swiss chard leaves

1 cup chopped English cucumber

1 ounce crumbled feta cheese

1/4 cup sliced green onions (about 2) 

10 kalamata olives, pitted and quartered

Combine lemon juice, olive oil, sugar, and pepper in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 minutes. Add English cucumber, feta cheese, green onions, and kalamata olives. Toss.  Serves 6.