Damien's Chicken Salad with Strawberries and Champagne Vinaigrette

Chicken Salad with Strawberries, Feta, Walnuts and Champagne Vinaigrette

1 head of romaine, chopped

2 boneless skinless chicken breasts

1 c. sliced strawberries

1/2 c. reduced-fat feta cheese

1/4 c. walnuts

1/2 c. whole grape tomatoes

Girards champagne vinaigrette, to taste

Season chicken breasts with salt and pepper.  Broil for 20 minutes or until cooked through. Cool slightly, then slice and set aside.

Divide chopped romaine, sliced strawberries, walnuts, tomatoes and chicken among 4 plates.  Top each plate with feta cheese and drizzle with champagne vinaigrette to taste.  Serves 4.