Apple-Walnut Kale Salad

recipe courtesy Cooking Light Magazine

Apple-Walnut Kale Salad

1 tablespoon cider vinegar

1 tablespoon walnut oil

1/2 teaspoon kosher salt

1/2 teaspoon brown sugar

1/2 teaspoon freshly ground black pepper

4 cups torn kale leaves

2 cups torn Swiss chard leaves

1 cup sliced Granny Smith apple

1/2 cup sliced celery 

1/4 cup sliced red onion

1 ounce crumbled blue cheese

2 tablespoons toasted walnuts 

Combine vinegar, walnut oil, kosher salt, brown sugar, and pepper. Add kale and Swiss chard; toss. Let stand 10 minutes. Add apple, celery, onion, blue cheese, and toasted walnuts; toss.  Serves 6.