Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

recipe courtesy Cooking Light

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

2 teaspoons canola oil

6 (6-inch) whole-wheat flour tortillas

2 teaspoons sugar 

1/2 teaspoon ground cinnamon

1 1/2 cups finely chopped peeled ripe avocado (about 2) 

1 cup finely chopped strawberries 

2 tablespoons minced fresh cilantro

1 teaspoon minced seeded jalapeño pepper

2 teaspoons fresh lime juice

3/8 teaspoon salt

Preheat oven to 350°.

To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp. 

Combine avocado and remaining ingredients; stir gently to combine. Serve with chips. Serves 12 (6 chips and 3 tbsp salsa each).