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| recipe courtesy Cooking Light |
Cheesy Chicken Pizza Bagels
2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
1/2 cup lower-sodium marinara sauce
1 cup shredded rotisserie chicken breast
1 cup pre-shredded part-skim mozzarella cheese
Preheat broiler.
Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.
Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts. Serves 4.
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