Strawberry Cheesecake Ice Cream

recipe courtesy Kraft

Strawberry Cheesecake Ice Cream

1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can(14 oz.) sweetened condensed milk

1/3 cup whipping cream

2 tsp. lemon zest

1-1/2 cups fresh strawberries

3 HONEY MAID Honey Grahams, coarsely chopped

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes. Serves 8.