recipe courtesy Sunset Magazine |
Green Gin Cocktail
1/4 cup parsley leaves
1/4 cup mint leaves
1/3 cup gin
2 tablespoons Celery Simple Syrup
1 cup cold club soda
Small celery stalks and mint sprigs
Using a wooden spoon or muddler, vigorously bruise parsley and mint leaves with gin in a cocktail shaker (or use a mortar and pestle, then scrape into shaker). Add simple syrup and strain into 2 small ice-filled glasses. Pour 1/2 cup club soda into each and stir. Garnish glasses with celery stalks and mint sprigs. Serves 2.
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