Whole Wheat Banana Pancakes with Honey Drizzle

Whole Wheat Banana Pancakes with Honey Drizzle

3/4 c. whole wheat flour

1/4 c. all purpose flour

1 tbsp. sugar

2 tsp baking powder

1/4 tsp. salt

1 beaten egg

1 c. fat-free milk

2 tbsp. cooking oil

2 over-ripe bananas, mashed

2 tbsp. honey, drizzled

In a medium mixing bowl stir together the flours, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.

In another medium mixing bowl combine the egg, bananas, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir just till moistened (batter should be lumpy).

For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm and drizzled with honey. Makes 8 to 10 standard-size pancakes.