Molasses-Glazed Baby Back Ribs

If you've never been one who likes ribs, try this recipe. It will make you change your mind!  This is one of the best ribs recipes I've ever encountered.

recipe courtesy Taste of Home Magazine

Molasses-Glazed Baby Back Ribs:

4 1/2 lbs. pork baby back ribs

2 liters cola

1/2 tsp. salt

1/2 tsp pepper

1/4 tsp. garlic salt

1/4 tsp. dried oregano

1/4 tsp. onion powder

1/8 tsp. cayenne pepper

Barbecue Sauce:

1/4 c. ketchup

1/4 c. honey

1/4 c.  molasses

1 tbsp. prepared mustard

1/2 tsp. cayenne pepper

1/2 tsp. salt

Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat.  Refrigerate overnight.

Drain and discard cola.  Pat ribs dry with paper towels.  Combine the seasonings; rub over ribs.

Prepare grill for indirect heat, using a drip pan.  Place ribs over pan; grill covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.

In a small bowl, combine barbecue sauce ingredients.  Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.  Serves 4.

keep the meal healthy with watermelon and grilled corn